Pre-Columbian Chocolate Tours

Immerse yourself in a captivating 3-hour chocolate tour that begins in the lush cacao plantations of Costa Rica, where you’ll discover the origins of this sacred ingredient amid vibrant biodiversity. Follow the ancient process from bean to cup as you participate in fermentation, drying, roasting, and grinding using traditional methods passed down through generations.

Along the way, you’ll taste fresh cacao in its many forms and enjoy a final sip of the legendary “Drink of the Gods,” while learning about chocolate’s deep cultural importance to indigenous peoples as currency, medicine, and a centerpiece of rituals.

This hands-on experience delivers a rich sensory journey and a profound appreciation for the art and history behind one of the world’s most beloved treats.